The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.

Magalie SabatierDominik GrathwohlMaurice BeaumontKarine GroulxLaurence F GuignardPeter KastenmayerStephane DubascouxJanique RichozEdwin HabeychChristophe ZederDiego MorettiMichael B Zimmermann

Published in: European journal of nutrition (2019)

Therefore, Fe picolinate is a promising compound for the fortification of difficult-to-fortify foods, to help meet Fe requirements of infants, young children and women of childbearing age.

Keyphrases

iron deficiency
polycystic ovary syndrome
metal organic framework
adipose tissue
high resolution
aqueous solution