Consumption of ultra-processed food and cognitive decline among older adults with type-2 diabetes.

Galit WeinsteinShiraz VeredDana Ivancovsky-WajcmanRamit Ravona SpringerAnthony D HeymannShira Zelber-SagiDanit Rivka ShaharMichal Schnaider Beeri

Published in: The journals of gerontology. Series A, Biological sciences and medical sciences (2022)

This study suggests that a high intake of ultra-processed meat and oils/spreads may be associated with accelerated cognitive decline in older individuals with T2D.

Keyphrases

cognitive decline
mild cognitive impairment
high resolution
physical activity
middle aged
weight gain
body mass index