Ratios of serum eicosapentaenoic acid to arachidonic acid and docosahexaenoic acid to arachidonic acid were inversely associated with serum resistin levels: The Hisayama Study.
Mayu HigashiokaYoichiro HirakawaRyoichi KawamuraTakanori HondaJun HataDaigo YoshidaYasunori TakataTakanari KitazonoHaruhiko OsawaToshiharu NinomiyaPublished in: Journal of diabetes investigation (2019)
Higher ratios of serum n-3 to n-6 PUFAs were associated with lower serum resistin levels. Consumption of a large amount of n-3 PUFAs might have desirable effects on resistin-mediated diseases.
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