Cariogenic potential of sweet flavors in electronic-cigarette liquids.
Shin Ae KimSamuel SmithCarlos BeauchampYang SongMartin ChiangAnthony GiuseppettiStanislav FrukhtbeynIan ShafferJoshua WilhideDenis RoutkevitchJohn M OndovJeffrey J KimPublished in: PloS one (2018)
This study systematically evaluated e-cigarette aerosols and found that the aerosols have similar physio-chemical properties as high-sucrose, gelatinous candies and acidic drinks. Our data suggest that the combination of the viscosity of e-liquids and some classes of chemicals in sweet flavors may increase the risk of cariogenic potential. Clinical investigation is warranted to confirm the data shown here.