Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke.

Megu Y BadenZhilei ShanFenglei WangYanping LiJoAnn E MansonEric B RimmWalter C WillettFrank B HuKathryn M Rexrode

Published in: Neurology (2021)

Lower risk of total stroke was observed by those who adhered to a healthful plant-based diet.

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