Dietary creatine and cognitive function in U.S. adults aged 60 years and over.

Sergej M. OstojicDarinka KorovljevValdemar Stajer

Published in: Aging clinical and experimental research (2021)

Our findings suggest that creatine from food might be protective against reduced cognitive performance in the older population. Further research is highly warranted to investigate the role of dietary creatine amount in cognitive function in the older adults.

Keyphrases

physical activity
middle aged
community dwelling
risk assessment
human health
climate change