Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies.

Maryam S FarvidJunaidah B BarnettNicholas D Spence

Published in: British journal of cancer (2021)

These findings suggest that high total fruit and vegetable consumption are associated with reduced risk of overall, postmenopausal, ER+/PR+ and ER-/PR- breast cancer.

Keyphrases

endoplasmic reticulum
estrogen receptor
breast cancer risk
breast cancer cells
type diabetes