Association between dietary diversity and cognitive impairment in community-dwelling older adults.
Yuto KiuchiTakehiko DoiKota TsutsumimotoSho NakakuboSatoshi KuritaKazuhei NishimotoHyuma MakizakoHiroyuki ShimadaPublished in: Geriatrics & gerontology international (2023)
This study had a large sample size of older Japanese adults, and showed that high dietary diversity was associated with a lower proportion of MCI and GCI among older adults. Geriatr Gerontol Int 2023; ••: ••-••.