A new high-resolution melting assay for genotyping Alternaria species causing citrus brown spot.
Francesca GarganeseAntonio IppolitoValentina di RienzoConcetta LottiCinzia MontemurroSimona Marianna SanzaniPublished in: Journal of the science of food and agriculture (2018)
Although further validation experiments will be performed to optimize the assay for a diagnostic use, this HRM approach might represent a rapid, sensitive and specific method for the detection and identification of Alternaria spp. responsible for citrus brown spot disease. © 2018 Society of Chemical Industry.