Diet Quality and Visceral Adiposity among a Multiethnic Population of Young, Middle, and Older Aged Adults.
Chloe Panizza LozanoMichael C WongNisa KellyYong En LiuYurii B ShvetsovDylan A LoweEthan J WeissSteven B HeymsfieldSamantha KennedyCarol J BousheyGertraud MaskarinecJohn A ShepherdPublished in: Current developments in nutrition (2020)
Higher-quality diet was associated with lower VAT, overall adiposity, and insulin resistance among this multiethnic population of young, middle, and older aged adults with ages ranging from 18 to 80 y. More specifically, adherence to a high-quality diet may minimize VAT accumulation in adults aged 60-80 y and preferentially promote storage of SAT compared with VAT in adults aged 40-60 y.This study was registered at clinicaltrials.gov as NCT03637855.