Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.
Yan ZhengYanping LiAmbika SatijaAn PanMercedes Sotos-PrietoEric RimmWalter C WillettFrank B HuPublished in: BMJ (Clinical research ed.) (2019)
Increases in red meat consumption, especially processed meat, were associated with higher overall mortality rates.