Dietary total antioxidant capacity during pregnancy and birth outcomes.
Daniela Saes SartorelliMariana Rinaldi CarvalhoIzabela da Silva SantosLívia Castro CrivellentiJoao Paulo SouzaLaércio Joel FrancoPublished in: European journal of nutrition (2020)
The data suggest that a higher intake of foods with antioxidant activity during pregnancy might reduce the chance of adverse birth outcomes.