Urinary Biomarkers for Orange Juice Consumption.
Theresa SaengerFlorian HübnerViktoria LindemannKristina GanswindHans-Ulrich HumpfPublished in: Molecular nutrition & food research (2020)
Proline betaine is the most promising biomarker for orange juice consumption and allows to differentiate between low, medium, and high intake. Hesperetin and naringenin (as well as synephrine) are applicable as supporting biomarkers, whereas phloretin does not represent a reliable biomarker for orange juice consumption.
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