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Current Practice in Pediatric Cow's Milk Protein Allergy-Immunological Features and Beyond.

Vanessza EmmertDominika Lendvai-EmmertKata EklicsViktória PrémuszGergely Péter Tóth
Published in: International journal of molecular sciences (2023)
Cow's milk protein allergy is one of the most common pediatric food allergies. It poses a significant socioeconomic burden in industrialized countries and has a profound effect on the quality of life of affected individuals and their families. Diverse immunologic pathways can lead to the clinical symptoms of cow's milk protein allergy; some of the pathomechanisms are known in detail, but others need further elucidation. A comprehensive understanding of the development of food allergies and the features of oral tolerance could have the potential to unlock more precise diagnostic tools and novel therapeutic approaches for patients with cow's milk protein allergy.
Keyphrases
  • protein protein
  • amino acid
  • atopic dermatitis
  • primary care
  • healthcare
  • binding protein
  • human health
  • dairy cows
  • small molecule
  • infectious diseases
  • risk assessment
  • physical activity
  • sleep quality