A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students.
Samuel Durán AgüeroJacqueline AranedaDanay AhumadaJaime Silva RojasRodrigo Bühring BonacichAstrid CaichacMarcelo Fernández SalamancaPía VillarroelEloína FernandezViviana PachecoPaola Aravena MartinovicWaleska WilsonAna María NeiraClaudia EncinaJessica Moya TilleríaPublished in: BioMed research international (2020)
The university students show a low importance and confidence to make behavior change, aspects associated with sex and nutritional status. It is necessary to strengthen nutritional food education and not just talk about structural measures.