Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates.
Katharina S WeberIlka RatjenJanna EnderleUlrike SeidelGerald RimbachWolfgang LiebPublished in: European journal of nutrition (2021)
Higher plasma boron concentrations appeared to associate with a healthier diet, were related to lower BMI and a more favorable cardio-metabolic risk profile, and showed seasonal variations.