Differential effects of diet- and genetically-induced brain insulin resistance on amyloid pathology in a mouse model of Alzheimer's disease.
Tomoko WakabayashiKazuki YamaguchiKentaro MatsuiToshiharu SanoTetsuya KubotaTadafumi HashimotoAyako ManoKaoru YamadaYuko MatsuoNaoto KubotaTakashi KadowakiTakeshi IwatsuboPublished in: Molecular neurodegeneration (2019)
Our results suggested a causal and reversible association of brain Aβ metabolism and amyloid pathology by diet-dependent, but not genetically-induced, insulin-resistance. These observations raise the possibility that the causal factors of insulin resistance, e.g., metabolic stress or inflammation induced by HFD feeding, but not impaired insulin signaling per se, might be directly involved in the acceleration of amyloid pathology in the brain.
Keyphrases
- insulin resistance
- high fat diet
- type diabetes
- resting state
- white matter
- adipose tissue
- metabolic syndrome
- mouse model
- high glucose
- diabetic rats
- skeletal muscle
- polycystic ovary syndrome
- functional connectivity
- oxidative stress
- weight loss
- physical activity
- glycemic control
- high fat diet induced
- cerebral ischemia
- multiple sclerosis
- endothelial cells
- cognitive decline
- stress induced
- mild cognitive impairment
- brain injury