Enhancing child dietary diversity through cooking demonstration and nutritional education in rural Lao PDR.
Yu SatoSomboun KhamphithounKhamphanavanh SaiyachakHisao AndoTakaaki IshizukaShinjiro SaekiMiki MiyoshiPublished in: Tropical medicine and health (2024)
Even in resource-limited settings, such as rural areas of Lao PDR, it is possible to improve child dietary diversity through educational approaches that encourage the utilization of locally available foods.