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Enhancing child dietary diversity through cooking demonstration and nutritional education in rural Lao PDR.

Yu SatoSomboun KhamphithounKhamphanavanh SaiyachakHisao AndoTakaaki IshizukaShinjiro SaekiMiki Miyoshi
Published in: Tropical medicine and health (2024)
Even in resource-limited settings, such as rural areas of Lao PDR, it is possible to improve child dietary diversity through educational approaches that encourage the utilization of locally available foods.
Keyphrases
  • mental health
  • healthcare
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  • quality improvement