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Effects of pasture management and supplementation on the productive performance of recently lambed ewes.

Thais Fernanda Farias de Souza ArcoCamila Celeste Brandão Ferreira ÍtavoLuís Carlos Vinhas ÍtavoFernando de Almeida BorgesVanessa Zirondi LonghiniEvelyn Silva de Melo SoaresDyego Gonçalves Lino BorgesAline Aparecida da Silva MiguelCamila de GodoyPriscila Bernardo de AndradeGleice Kelli Ayardes de Melo
Published in: Tropical animal health and production (2024)
The hypothesis was tested that the performance of lactating ewes is affected by the supplementation level and pasture management. Two supplementation levels (0.5 and 1.0% of body weight, BW) and two pasture managements (mowed and non-mowed) were tested. Forty adult ewes (2 years old) with an average weight at lambing of 62.97 ± 7.0 kg (day 0) and an average the body condition score of 2.5 points (day 0) were evaluated. Verminosis was monitored with periodic deworming. The number of eggs per gram of feces (EPG) of ewes at lambing was used as a covariate for performance assessments. Ewes lost an average of 7.5 kg over the 90 days post-partum (12% BW). The weaning rate was 53%. The body condition of the ewes was influenced by the post-partum period. The ewes mobilized their body reserves in the first 30 days of lactation. Mowing management negatively affected the nutritive value of the forage. Supplementation with 0.5% BW was sufficient for nutritional management post-partum. Pasture management (mowed vs. not mowed) cannot prevent post-partum weight loss. Supplementation levels and pasture management altered the morphological and chemical components of the pasture.
Keyphrases
  • dairy cows
  • weight loss
  • body weight
  • body mass index
  • physical activity
  • bariatric surgery
  • preterm infants
  • young adults
  • gastric bypass
  • insulin resistance
  • acute respiratory distress syndrome