The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes-A Single Centre Randomized Prospective Study.
Nivedita PavithranHarish KumarArun Somasekharan MenonGopala Krishna PillaiKarimassery Ramaiyer SundaramOmorogieva OjoPublished in: Nutrients (2020)
This study has demonstrated that there was a significant reduction (p < 0.05) of truncal obesity and glycated hemoglobin in patients with type 2 diabetes on a local diet of South Indian cuisine with low GI compared with the control.