Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology.
Carina VenterCarlo Virginio AgostoniSyed Hasan ArshadMiriam Ben-AbdallahGeorge du ToitDavid M FleischerMatthew J GreenhawtDeborah H GlueckMarion GroetchNonhlanhla LunjaniKate MaslinAlexander MaiorellaRosan W MeyerAntonella MuraroMerryn J NettingBright Ibeabughichi NwaruDebra J PalmerMicheala P PalumboGraham C RobertsCaroline RoduitPeter Kenneth SmithEva UntersmayrLauren A VanderlindenCorina M BersetPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2020)
Prenatal supplementation with vitamin D may have beneficial effects for prevention of asthma. Additional nutritional factors seem to be required for modulating the risk of skin and gastrointestinal outcomes. We found no consistent evidence regarding other dietary factors, perhaps due to differences in study design and host features that were not considered. While confirmatory studies are required, there is also a need for performing RCTs beyond single nutrients/foods.