Impact of the implementation of a preoperative nutritional program for colorectal surgery patients.

Páramo-Zunzunegui J Marcos Alonso-García Beatriz Martín Cruz José María Fernández Cebrián Rosa Cuberes Montserrat Arsenio Menchero Sánchez Gil Rodríguez-Caravaca Manuel Durán

Published in: Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva (2021)

the implementation of a Nutritional Assessment and Support Program for patients undergoing colorectal surgery has shown statistically significant differences in the reduction of surgical site infection, postoperative fever and the length of hospital stay.

Keyphrases

patients undergoing
quality improvement
healthcare
end stage renal disease
surgical site infection
primary care
ejection fraction
chronic kidney disease
newly diagnosed
prognostic factors
peritoneal dialysis
emergency department
patient reported outcomes