Health care resource use and costs in patients with food allergies: a United States insurance claims database analysis.
Sayantani B SindherChristopher M WarrenChristina E CiaccioArpamas SeetasithYutong LiuSachin GuptaRuchi GuptaPublished in: Journal of medical economics (2024)
The health care resource use of patients with food allergies imposes a burden on both the health care system and on patients and their families, especially if patients had comorbidities.