Association between dietary diversity and chronic kidney disease in community-dwelling older adults.

Yuto KiuchiKota TsutsumimotoKazuhei NishimotoYuka MisuTomoka OhataHyuma MakizakoHiroyuki Shimada

Published in: European geriatric medicine (2024)

This cross-sectional study revealed that low dietary diversity was associated with CKD among older adults. Furthermore, low dietary diversity was associated with CKD among older adults with hypertension.

Keyphrases

chronic kidney disease
end stage renal disease
blood pressure
arterial hypertension