Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study.
Taulant MukaBledar KrajaRikje RuiterCatherine E de KeyserAlbert HofmanBruno H StrickerJessica Christina Kiefte-de JongOscar H FrancoPublished in: Journal of epidemiology and community health (2016)
Taken together, these findings suggest that high levels of serum total cholesterol increase CRC risk, but this risk may be reduced by high dietary PUFAs intake.
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