Coupling the high-resolution LC-MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.).
Tanmay Kumar KoleyZareen KhanDasharath OulkarTuhina BanerjeeAradhana SinghSuhas Gorakh KarkuteKaushik BanerjeePublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at (10.1007/s13197-021-04968-y).