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Eating behaviors and dietary quality in childhood acute lymphoblastic leukemia survivors.

Marie L ChardonStefania PintoWilliam B SlaytonRachel S FisherDavid M Janicke
Published in: Pediatric blood & cancer (2020)
Results provide preliminary support that different eating behaviors contribute to poor dietary quality in children with and without an ALL history. These findings suggest that interventions to improve ALL survivors' dietary quality may benefit targeting picky eating.
Keyphrases
  • acute lymphoblastic leukemia
  • physical activity
  • young adults
  • weight loss
  • quality improvement
  • drug delivery
  • allogeneic hematopoietic stem cell transplantation
  • cancer therapy
  • acute myeloid leukemia