Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.
Lindsay L PetersonSeho ParkYikyung ParkGraham A ColditzNarges AnbardarDavid P TurnerPublished in: Cancer (2020)
Dietary AGEs may play a role in the development of postmenopausal breast cancer.