Development and validation of the Food Allergy Severity Score.
Montserrat Fernández-RivasIsmael Gómez GarcíaAlejandro Gonzalo-FernándezManuel Enrique Fuentes FerrerSabine DölleGuadalupe Marco-MartínBarbara K Ballmer-WeberRiccardo AseroSimona BelohlavkovaKirsten BeyerFréderic de BlayMichael ClausenMareen R DatemaRuta DubakieneKate E C GrimshawKarin Hoffmann SommergruberJonathan O'Brien HourihaneMonika Jedrzejczak-CzechowiczAndré C KnulstTanya KralimarkovaThuy-My LePapadopoulos G NikolaosTodor A PopovLars K PoulsenAshok PurohitSuranjith L SeneviratneAngela SimpsonAtanasios SinaniotisMirjana TurkaljiSonia Vázquez-CortésRosialzira N Vera-BerriosAntonella MuraroMargitta WormGraham C RobertsRonald van ReeCristina Fernandez-PerezPaul J TurnerElizabeth N Clare MillsPublished in: Allergy (2021)
FASS is a validated and reliable method to measure severity of food allergic reactions. The ordinal and numerical versions that map onto each other are suitable for use by different stakeholders in different settings.