Effects of nutrition education using a food-based approach, carbohydrate counting or routine care in type 1 diabetes: 12 months prospective randomized trial.

Sofia Sterner IsakssonMargareta Bensow BacosBjörn EliassonEva Thors AdolfssonAraz RawshaniUlf LindbladJohan JendleAgneta BerglundMarcus LindMette Axelsen

Published in: BMJ open diabetes research & care (2021)

Nutrition education using an FBA, CC or RC is equivalent in terms of HbA1c and cardiovascular risk factors in persons with T1D with moderately impaired glycemic control. An FBA had benefits regarding food choices compared with CC and RC.

Keyphrases

glycemic control
cardiovascular risk factors
type diabetes
healthcare
quality improvement
blood glucose
cardiovascular disease
physical activity
metabolic syndrome
insulin resistance
weight loss
human health
adipose tissue
risk assessment
affordable care act
climate change
pain management
health insurance