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Thermal stability and storage of human insulin.

Bernd RichterBrenda BongaertsMaria-Inti Metzendorf
Published in: The Cochrane database of systematic reviews (2023)
Under difficult living conditions, pharmaceutical companies' data indicate that it is possible to store unopened SAI and IAI vials and cartridges at up to 25 °C for a maximum of six months and at up to 37 °C for a maximum of two months without a clinically relevant loss of insulin potency. Also, oscillating temperatures between 25 °C and 37 °C for up to three months result in no loss of insulin activity for SAI, IAI and MI. In addition, ambient temperature can be lowered by use of simple cooling devices such as clay pots for insulin storage. Clinical studies on opened and unopened insulin containers should be performed to measure insulin potency and stability after varying storage conditions. Furthermore, more data are needed on MI, insulin pumps, sterility and cold climate conditions.
Keyphrases
  • type diabetes
  • glycemic control
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  • air pollution
  • big data
  • climate change
  • weight loss
  • particulate matter
  • data analysis