Commercial fish ELISA kits have a limited capacity to detect different fish species and their products.
Thimo RuethersAya C TakiJasmit KhangurhaJames RobertsSaman BuddhadasaDean ClarkeClaire E HedgesDianne E CampbellSandip D KamathAndreas Ludwig LopataMartina KoeberlPublished in: Journal of the science of food and agriculture (2020)
We demonstrated that three commercial fish ELISA kits had a limited capacity to detect fish and their products. The complexity of fish as a protein source that is increasingly utilized means that there is an urgent need for improved detection methods. This is crucial for the food industry to provide safe seafood products and comply with international legislation. © 2020 Society of Chemical Industry.