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Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study.

Renzhe CuiHiroyasu IsoEhab Salah EshakKoutatsu MaruyamaAkiko Tamakoshinull null
Published in: Public health nutrition (2018)
Higher intake of fluids from foods and beverages was associated with reduced risk of cardiovascular mortality in both sexes and reduced risk of ischaemic stroke in women in Japan.
Keyphrases
  • cardiovascular events
  • risk factors
  • polycystic ovary syndrome
  • weight gain
  • quality improvement
  • cardiovascular disease
  • pregnant women
  • physical activity
  • metabolic syndrome
  • breast cancer risk