Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients.

Juliana Alvares Duarte Bonini Campos Wanderson Roberto da Silva Maria Claudia Bernardes Spexoto Sergio Vicente Serrano João Paulo Marôco Domingos

Published in: Einstein (Sao Paulo, Brazil) (2018)

The dietary intake of oncology patients did not reach the recommended values. Different characteristics impacted on quality of life of patients and should be considered in clinical and epidemiological protocols.

Keyphrases

end stage renal disease
newly diagnosed
chronic kidney disease
prognostic factors
palliative care
patient reported outcomes