Plant-based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008-2018).

Anna ZhuChangzheng YuanJules PrettyJohn S Ji

Published in: Brain and behavior (2022)

Our findings suggested that adherence to healthy plant-based dietary patterns was associated with lower risks of cognitive impairment among older adults, and unhealthy plant-based dietary patterns were related to higher risks of cognitive impairment.

Keyphrases

cognitive impairment
human health
cell wall
risk assessment
type diabetes
climate change
insulin resistance
community dwelling