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Effect of salt substitution on community-wide blood pressure and hypertension incidence.

Antonio Bernabe-OrtizVíctor G Sal Y RosasVilarmina Ponce-LuceroMaría K CárdenasRodrigo M Carrillo-LarcoFrancisco Diez-CansecoM Amalia PesantesKatherine A SackstederRobert H GilmanJaime J Miranda
Published in: Nature medicine (2020)
Replacement of regular salt with potassium-enriched substitutes reduces blood pressure in controlled situations, mainly among people with hypertension. We report on a population-wide implementation of this strategy in a stepped-wedge cluster randomized trial (NCT01960972). The regular salt in enrolled households was retrieved and replaced, free of charge, with a combination of 75% NaCl and 25% KCl. A total of 2,376 participants were enrolled in 6 villages in Tumbes, Peru. The fully adjusted intention-to-treat analysis showed an average reduction of 1.29 mm Hg (95% confidence interval (95% CI) (-2.17, -0.41)) in systolic and 0.76 mm Hg (95% CI (-1.39, -0.13)) in diastolic blood pressure. Among participants without hypertension at baseline, in the time- and cluster-adjusted model, the use of the salt substitute was associated with a 51% (95% CI (29%, 66%)) reduced risk of developing hypertension compared with the control group. In 24-h urine samples, there was no evidence of differences in sodium levels (mean difference 0.01; 95% CI (0.25, -0.23)), but potassium levels were higher at the end of the study than at baseline (mean difference 0.63; 95% CI (0.78, 0.47)). Our results support a case for implementing a pragmatic, population-wide, salt-substitution strategy for reducing blood pressure and hypertension incidence.
Keyphrases
  • blood pressure
  • hypertensive patients
  • heart rate
  • healthcare
  • blood glucose
  • risk factors
  • mental health
  • primary care
  • left ventricular
  • adipose tissue
  • quality improvement
  • heart failure
  • clinical trial
  • data analysis