Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae.
Katherina Garcia VanegasArésu Bondrup LarsenMichael EichenbergerDavid FischerUffe Hasbro MortensenMichael NaesbyPublished in: Microbial cell factories (2018)
The current study features yeast as a promising host for production of flavone C-glycosides, and it provides a set of tools and strains for identifying and studying CGTs and their mechanisms of C-glycosylation.
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