Long-Chain ω-3 Levels Are Associated With Increased Alcohol Sensitivity in a Population-Based Sample of Adolescents.

Alexis C EdwardsJon HeronJoseph HibbelnMarc A SchuckitBradley T WebbMatthew HickmanAndrew G DaviesJill C Bettinger

Published in: Alcoholism, clinical and experimental research (2019)

Plasma ω-3 LC-PUFA levels may be related to initial sensitivity to alcohol during adolescence. These data indicate that diet-related factors have the potential to impact humans' earliest responses to alcohol exposure.

Keyphrases

alcohol consumption
physical activity
young adults
depressive symptoms
weight loss
mass spectrometry
machine learning
risk assessment
liquid chromatography
artificial intelligence
drug induced
deep learning
solid phase extraction