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Interactions between Brassica Biofumigants and Soil Microbiota: Causes and Impacts.

Setu Bazie TageleRyeong-Hui KimJae-Ho Shin
Published in: Journal of agricultural and food chemistry (2021)
Biofumigation is used to control soil-borne plant diseases, and it has paramount importance to reduce the cost of chemical fumigants. Information about the field control efficacies and impacts of Brassica-based biofumigation (BBF) on soil bacterial and fungal microbiota is scattered in the literature. Therefore, this review summarizes and discusses the nature and the underlying causes of soil bacterial and fungal community dynamics in response to BBF. In addition, the major factors influencing the interaction between a biofumigant and soil microbiota are discussed. The pros and cons of BBF to soil microbiota and the subsequent impacts on sustainable farming practices are also highlighted.
Keyphrases
  • plant growth
  • healthcare
  • primary care
  • social media
  • transcription factor
  • genome wide identification