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An international comparison of dietary patterns in 9-11-year-old children.

V MikkiläH VepsäläinenT SaloheimoS A GonzalezJ D MeiselG HuC M ChampagneJ-P ChaputT S ChurchP T KatzmarzykR KuriyanA KurpadE V LambertC MaherJ MaiaV MatsudoT OldsV OnyweraO L SarmientoM StandageM S TremblayC Tudor-LockeP ZhaoM Fogelholmnull null
Published in: International journal of obesity supplements (2015)
The results suggest that the same 'healthier' and 'unhealthier' foods tend to be consumed in similar combinations among 9-11-year-old children in different countries, despite variation in food culture, geographical location, ethnic background and economic development.
Keyphrases
  • human health