Determination of the relationship between obesity prejudice status and eating behaviors of faculty of health sciences students.

Neşe Kıskaç Deniz Kaya Meral Mahruk Rashidi A Mücella Soydan Meltem Aslan Aydın Nart Bahar Nur Akdoğan Sultan Çakmak Dilara Cengizli Hasan Fatih Akgöz

Published in: BMC nutrition (2024)

According to the results of the study, there is a need to develop educational planning that will both increase the awareness of university students about the relationship between eating behaviors and obesity and eliminate obesity prejudice tendencies due to the fact that they are educated to provide services in the field of health.

Keyphrases

weight loss
insulin resistance
healthcare
metabolic syndrome
high fat diet induced
type diabetes
mental health
public health
weight gain
physical activity
primary care
health information
adipose tissue
skeletal muscle
mass spectrometry
climate change
health insurance
simultaneous determination