Low-calorie diet-induced weight loss is associated with altered brain connectivity and food desire in obesity.
Hai HoangCheryl LacadieJanice HwangKatherine LamAhmed ElshafieSamuel B RosenbergCharles WattRajita SinhaR Todd ConstableMary SavoyeDongju SeoRenata Belfort-DeAguiarPublished in: Obesity (Silver Spring, Md.) (2024)
A short-term low-calorie diet led to a multifaceted body response in patients with obesity, with an increase in connectivity in the limbic-temporal network (emotion and memory) and hormone and eating behavior changes that may be important for recovering the weight lost.
Keyphrases
- weight loss
- resting state
- bariatric surgery
- white matter
- functional connectivity
- roux en y gastric bypass
- gastric bypass
- weight gain
- depressive symptoms
- glycemic control
- autism spectrum disorder
- working memory
- multiple sclerosis
- type diabetes
- metabolic syndrome
- physical activity
- insulin resistance
- body mass index
- adipose tissue
- cerebral ischemia
- climate change
- skeletal muscle
- brain injury
- network analysis
- blood brain barrier