Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations.
Yuya ShiraiAkiyoshi NakayamaYusuke KawamuraYu ToyodaMasahiro NakatochiSeiko ShimizuNariyoshi ShinomiyaYukinori OkadaHirotaka Matsuonull nullPublished in: ACR open rheumatology (2022)
With pleiotropy taken into account, our MR analyses revealed that coffee consumption can causally reduce gout risk, and that it may reduce gout risk independently of SUA levels.