Metabolomic-Based Approach to Identify Biomarkers of Apple Intake.

Aoife E McNamaraCassandra CollinsPedapati S C Sri HarshaDiana González-PeñaHelena GibbonsBreige A McNultyAnne P NugentJanette WaltonAlbert FlynnLorraine Brennan

Published in: Molecular nutrition & food research (2020)

Urinary xylose exhibits a dose-response relationship with apple intake and performs well as a ranking biomarker in the population study. Other potential biomarkers are identified and future work will combine these with xylose in a biomarker panel which may allow for a more objective determination of individual intake.

Keyphrases

weight gain
saccharomyces cerevisiae
current status
body mass index
solid phase extraction
physical activity
liquid chromatography