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Antiarthritic and Antinociceptive Properties of Ylang-Ylang ( Cananga odorata ) Essential Oil in Experimental Models.

Paloma Kênia de Moraes Berenguel LossavaroJosyelen Lousada FelipeJoyce Dos Santos LencinaIluska Senna BonfáKamylla Fernanda Souza de SouzaLucas Luiz MachadoMila Marluce Lima FernandesJoão Victor FerreiraMaria Inês Lenz SouzaLuciane Candeloro PortugalCandida Aparecida Leite KassuyaEdgar Julian Paredes-GameroEduardo Benedetti ParisottoMônica Cristina Toffoli-KadriSaulo Euclides Silva-Filho
Published in: Current issues in molecular biology (2024)
The aim of this study was to evaluate the effect of ylang-ylang ( Cananga odorata ) essential oil (YEO) on models of experimental arthritis, persistent inflammation, and nociception in mice. YEO treatment at doses of 100 and 200 mg/kg reduced the infiltration of leukocytes into the joint cavities of mice submitted to zymosan-induced arthritis 6 h and 7 days after arthritis induction. At these doses, YEO treatment reduced the formation of joint edema 4 and 6 h after arthritis induction, and at a dose of 200 mg/kg, YEO treatment reduced mechanical hyperalgesia 3 and 4 h after arthritis induction. At the dose of 200 mg/kg, YEO treatment reduced interleukin-6 (IL-6) levels and cartilage destruction in the zymosan-induced arthritis model, and reduced edema formation and mechanical hyperalgesia in the model of persistent inflammation (21 days) induced by complete Freund's adjuvant (CFA) in mice. YEO treatment at a dose of 200 mg/kg reduced the nociceptive response in experimental models of nociception induced by acetic acid and formalin. The YEO treatment reduced inflammatory parameters in the experimental arthritis model, and presented antiarthritic, anti-hyperalgesic, antinociceptive, and anti-inflammatory properties.
Keyphrases
  • rheumatoid arthritis
  • oxidative stress
  • anti inflammatory
  • essential oil
  • combination therapy
  • metabolic syndrome
  • spinal cord injury
  • diabetic rats