Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae.

W TalbiT GhazouaniDaniela BraconiR Ben AbdallahF RaboudiA SantucciS Fattouch

Published in: Journal of applied microbiology (2018)

The understanding of mechanisms regulating the response of wine yeast to Se is important for future work using selenized yeast as enriched Se supplements in human nutrition.

Keyphrases

saccharomyces cerevisiae
induced apoptosis
endothelial cells
cell cycle arrest
oxidative stress
induced pluripotent stem cells
cell death
signaling pathway
pi k akt