Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents.

Glauciane Márcia Dos Santos MartinsAna Karina Teixeira da Cunha FrançaPoliana Cristina de Almeida Fonseca ViolaCarolina Abreu de CarvalhoKarla Danielle Silva Marques MendesAlcione Miranda Dos SantosMônica Araújo BatalhaJanete Daniel de Alencar AlvesCecília Claudia Costa Ribeiro

Published in: Public health nutrition (2021)

The association between the consumption of UPF, poor quality diet and pro-inflammatory markers have important harmful effects that can be observed as early as in adolescence.

Keyphrases

physical activity
young adults
depressive symptoms
high resolution
weight loss
body mass index