Are dietary and serum advanced glycation end-products related to inflammation and oxidation biomarkers in breast cancer patients: a follow-up study.
Şenay Burçin AlkanMustafa YıldırımFaruk AksoyMehmet Metin BelviranlıMehmet GürbilekHilal Akay ÇizmecioğluNeslişah RakicioğluPublished in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2023)
This study suggests that there is limited correlation between dCML and serum inflammation and oxidative stress biomarkers in BC patients. Inflammation and oxidative biomarker levels appear to decline with treatment although dietary and serum AGE levels show not a corresponding significant decline. The HER2- subtype appears to be associated with higher dietary and serum AGEs and higher inflammatory and oxidative stress biomarkers.