Dietary Knowledge, Attitude and Practice (KAP) Among the Family Members of Patients with Type 2 Diabetes Mellitus (T2DM) and Its Influence on the KAP of T2DM Patients.
Xiling HuYao ZhangShuo LinXiaodi GuoDan YangMengyin CaiLingling GaoPublished in: Diabetes, metabolic syndrome and obesity : targets and therapy (2021)
The dietary attitude of FMs was moderate but dietary knowledge and practice were poor. Dietary KAP was positively correlated with T2DM patients and their FMs.