Relationship of dietary intake between children aged 12-59 months and their mothers in rural Kenya: a cross-sectional study in two seasons.
Madoka KishinoAzumi HidaKazuko Ishikawa-TakataYuki TadaLucy KariukiPatrick MaunduHirotaka MatsudaKenji IrieYasuyuki MorimotoPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
The dietary intakes of caregivers and children were closely related. The children had a more nutrient-rich diet compared to that of their caregivers. Differences in food group intakes and food allocation may contribute to the higher nutrient adequacy of children. There is a need to improve the diet of caregivers, which would contribute to improving the diet of children.